Kitchen Chronicles: Pickled Carrots

Adam loves pickled things.Dill beans, pickles of the usual variety, etcetera… It’s all good. Recently he’s been talking about pickled carrots and his desire to make some at home. 

Today we went to the Spenard Farmers Market with some friends and bought a ton of carrots from Chugach Farm. A simple recipe from the interwebs, stocking up on vinegar and wine (for us, not the carrots) and we were in business.

We are being serenaded by the sweet sounds of popping lids, since we opted to can instead of refrigerate. And in one week they’ll be ready to eat!

  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s